Uncovering an amazing Restaurant that always fulfills its promises can greatly improve your lifestyle. Positioned nicely at 6047 Lewis St, Dallas, TX 75206, Mot Hai Ba has built a strong presence through unmatched focus and exceptional care. Whether you need tailored solutions or just want to see what is available, you will find a dedicated team ready to assist your hopes.
The special appeal of Mot Hai Ba rests in its capacity to blend contemporary convenience with a friendly vibe that draws everyone in. Plan your trip to 6047 Lewis St, Dallas, TX 75206 today and step into an environment where guest satisfaction is always paramount.
Vibrant City Center Mot Hai Ba Restaurant Set Right Within The Modern Zone Of Dallas
Mot Hai Ba Selecting the excellent place remains a essential step for a successful experience, balancing the ambiance and all provided facilities to your needs. To help you prepare your visit better synced with your specific needs and too with your budget, below lies our essential breakdown covering its key features, latest costs, and additional vital details about Mot Hai Ba which forms Mot Hai Ba.
Mot Hai Ba
Mot Hai Ba North Vietnamese fare including pho & Sunday brunch in a small, elegantly casual space with patio.
- Available Service Options
- Outdoor seating
- Takeout
- Dine-in
- Key Highlights & Features
- Fast service
- Great cocktails
- Great wine list
- Serves local specialty
- Most Popular For
- Lunch
- Dinner
- Solo dining
- Accessibility Information
- Wheelchair accessible entrance
- Wheelchair accessible seating
- General Product & Service Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
- Available Dining Options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Property & Facility Amenities
- Bar onsite
- Restroom
- Atmosphere & Vibe
- Cozy
- Trendy
- Upscale
- Popular Crowd Type
- Tourists
- Planning & Reservation Details
- Dinner reservations recommended
- Accepts reservations
- Accepted Payment Methods
- Credit cards
- Debit cards
- NFC mobile payments
- Parking & Vehicle Facilities
- Free street parking
- Key Highlights & Features
- MICHELIN Bib Gourmand
- Most Popular For
- Dates
- General Product & Service Offerings
- Happy hour
- Hot tea
- OK to order just drinks
- Sake
- Atmosphere & Vibe
- Contemporary
- Special occasions
- Popular Crowd Type
- Good for business dinner
- Good for business lunch
- Not For Display
- Staff required to disinfect surfaces between visits
Category Place: Asian fusion restaurant
Address: 6047 Lewis St, Dallas, TX 75206
Phone Number: (972) 638-7468
Website: MOTHAIBADALLAS.COM
Plus Code: R66Q+W3 Dallas, Texas
Rating: 4.6 / 5
Reviews: 720
Student Budget Mot Hai Ba Restaurant Constructed Right Within The Modern Zone Of Dallas
Dinner - Starters
- Bánh Xèo
Crispy rice cake sizzling cake, shitake, sprout, scallion, lettuce, herbs, nuoc màm pha - Shrimp & Pork Imperial Rolls - $12.00
Lettuce, herbs, nước mắm pha - Chicken Stuffed Peppers - $16.00
Ginger chicken stuffed wax peppers grilled over charcoal served with crispy fried shallots and nuoc cham - Grilled Duck Hearts - $11.00
Green papaya-herb salad, citrus, garlic baguette - Har Gow - $14.00
Steamed clear dumplings filled with texas corn and chicken gio lua sausage, wood ear mushroom and shallot chili oil, sour green tomato - Fried Tomato - $14.00
Grilled and marinated tomato fried in a light curry dredge, grilled eggplant caponata , smoked tomato nuoc cham, viet coriander oil - Bánh Bao - $14.00
Steamed bun filled with texas craft wagyu beef topped with caramelized onion puree and fried shallots - Market Fresh Oysters - $4.00
Grilled lightly over charcoal with brown butter nuoc cham and topped with kimchi-shallot furikake.ea
Dinner - Entrées
- Baby Carrots - $23.00
Caramelized curry roasted carrots, peanut aioli, carrot and ginger puree, green papaya, peanut streusel - Shaking Beef - $24.00
Soy vinaigrette, pickled red onion, charred tomatoes, watercress 34 green curry chicken charcoal grilled airchilled chicken breast, seasonal vegetables, fried tofu, green curry sauce - Pork And Peaches - $26.00
Bun cha style pork short rib grilled slow over charcoal and smoked with apple wood, paired with grilled tx peaches and comebackcreek farm tomato relish - Whole Fish - $35.00
Nước mắm, celery, peppers, scallion - Eggplant Curry - $21.00
Charcoal roasted japanese eggplant, mushrooms, cauliflover, bok choy, sweet potato, pickled mustard leaves, taro root, tofu, lime, chili - Pork Dumplings With Fava Beans And Radishes - $26.00
Charred ginger and vietnamese coriander scented fava bean ragout topped with steamed dumplings filled with whipped pork shoulder braised in caramel - Golden Tilefish - $31.00
Charcoal grilled tilefish served over grilled squash succotash, and tomato cham relish - Grilled Lamb Sirloin - $29.00
Charcoal grilled sirloin of lamb, garlic chive dumpling filled with taro and pickled leeks, caramel braised baby beets, read bean tofu and lamb demi
Dinner - Salads & Seasonal
- Squash Blossoms - $15.00
Tempura fried texas squash blossoms filled with shrimp and pork served with nuoc cham, dill and thai chilies - Banana Flower - $13.00
Chicken, peanut, green leaf, cucumber, crispy shallot - Green Papaya - $14.00
Carrot, sprout, house beef jerky, herbs - Blue Crab - $16.00
Cucumbers, bok choy, lime supremes, thai chili
Dinner - Accompaniments
- Jasmine Rice - $3.00
- Vermicelli Rice Noodles - $3.00
- Garlic Noodles - $8.00
- Roasted Mushrooms - $9.00
- Smoked And Fried Brussel Sprouts - $8.00
- Baby Bok Choy - $6.00
- Mixed Vegetables - $8.00
Dinner - Dessert
- Donut Holes - $8.00
With star anise sugar, condensed milk ice cream, cold brew coffee - Coconut-Lemongrass Panna Cotta - $11.00
Peanut crumble and raspberry sorbet - Peach Cake - $13.00
Yogurt and peach cake with cardamom peach glaze and basil & peach sorbet - Selection Of Sorbets And Ice Creams - $4.00
Beer - Import
- Tiger Lager - $4.00
(Singapore) - Beer Lao Lager Gluten Free - $5.00
(Laos) - Chang Lager - $5.00
(Thailand) - Kronenbourg Pale Lager - $4.00
(France) - Bocq Blanche De Namur Wit - $10.00
(Belgium, 160z) - Brauerei Früh Am Dom Früh Kölsch - $8.00
Beer - Domestic
- Rotating Selection Of Specialty Beer
Ask your server - Jester King Farmhouse Beer - $30.00
(Texas) - ask server for selection - Odell 90 Shilling Amber Ale - $6.00
(Co) - Upland Iridescent Barrel Aged Fruit Sour Ale - $20.00
(In) - Sierra Nevada Hazy Little Thing Ipa - $5.00
(California) - Gigantic Hoppy Rotator - $13.00
17oz (co) - Founders Solid Gold Lager - $5.00
(Mi) - Independence Brewing Native Texan Pilsner - $5.00
(Austin) - Champion Brewing Champagne Problems Brut Dipa - $8.00
(Virginia) - Buy A Beer For The Kitchen - $2.00
Cocktails
- Son La 75 - $10.00
Citrus gin, yuzu, lychee, champagne - Mandarin You Glad - $10.00
Honey vodka, mandarin, kaffir lime, coriander leaf, ginger beer - Spiked Milk - $10.00
Lemongrass vodka, coconut milk, mint balm, dill, soda - Le Sang - $10.00
Turmeric gin, lime, thai basil, celery, radish - Sangria Hoa Nhài - $10.00
Jasmine gin, pear, ginger, citrus, sake - 1-2-3 Old Fashioned - $10.00
Bourbon, palm sugar, almond, 5-spice infused angostura, lemon peel - Café Saigon - $10.00
Cassia bark rum, coffee, peanut milk
Price Range: $100+
Tags: branzino, garlic noodles, bar seating, shaking beef, vietnamese restaurant, rice cake, bao, leeks, short ribs, chocolate cake
Recent Reviews Mot Hai Ba
- Alexis Rose (a month ago):
The food here was phenomenal! I came here with a small group and we tried a lot of things. Some of the stand out menu items were the ravioli starter, the shaking beef, stuffed leeks, and garlic noodles. The ravioli starter is a must order, it was the favorite of everyone in our party of 4. The lychee lemongrass martini was also phenomenal! Overall, no complaints anywhere. I would highly recommend this place to anyone! Oh and the chocolate cake was so amazing, I wish I could eat it everyday!
- Mark Queen (a month ago):
I can’t recommend this restaurant strongly enough. Easily one of the best in Dallas. We were so blown away in our first experience a month ago that we made another reservation while still eating. We tried nearly all of their cocktails and none disappoint. Every dish was exceptional, with layers of unique flavors that we’ve never had together. Some standouts include the leeks, kimchi foie gras, stuffed kimchi, shaking beef, garlic noodles… you really won’t go wrong. Finally, the staff are top notch. During our first experience, we mentioned that we were moving out of Dallas in a couple months. They took note, recorded it for our second reservation a month later, and did everything they could to make the second experience incredible. I’m sorry we didn’t discover Mot Hai Ba when we first moved to Dallas but we are so happy we didn’t miss it.
- Todd Jobson, II (2 months ago):
The menu is creative and offers a lot of unique bites. Overall, the quality is great and flavors are good across the board. My party ordered a variety of things and enjoyed everything. My personal favorite was the stuffed leeks. On the contrary, I didn't love the desserts and the duck, while very tasty, had one piece that was extremely chewy. One downside was that our branzino was forgotten. At the end of the meal we mentioned it to our server and he pretended like it was done on purpose, which was a bit frustrating. Although we received the fish within a few minutes, I'd rather the kitchen own up to it and just take it off of the bill than serve us a plate of fish after we'd already had the rest of our plates cleared. That said, it's an honest mistake and outside of that, our server was friendly and explained the menu well.
- Daniel Soo (6 months ago):
Mot Hai Ba is a gem in Dallas. This small, unassuming eatery absolutely delivers big on flavor and experience. The duck is phenomenal—perfectly cooked, rich, and deeply satisfying. And the garlic noodles? Easily some of the best I’ve had anywhere: savory, aromatic, and impossible to stop eating. What really stands out is how this place captures the spirit and flavors of Asian-rim cuisine in a way you rarely find in an inland U.S. city. Every dish feels thoughtful and dialed-in. You can taste the care. If you know, you know—this spot is special. Cozy, delicious, and worth going out of your way for. Possibly one of the best takes on Asian-rim dining you’ll find in the U.S., period.
- Chereen Pasha (5 months ago):
We’ve been trying to get reservations forever! We had an absolutely incredible dining experience at Mot Hai Ba last night! This spot is such a unique and thoughtful fusion of Vietnamese soul and French technique. A huge highlight of our night was our waiter, Mate. He was excellent and coursed the meals out perfectly! he described every dish with great detail and passion, and his recommendations were a total 10/10. the only miss for us was the short rib. Compared to the explosive flavors of the other dishes, it just wasn’t as impressive to us. If we could do it over, we would have swapped it for the duck hearts or another fish dish. Our favorite dish was the branzino with a side of the mushrooms and the dirty rice to soak up the sauces. One thing to note is that the restaurant is quite small, so the indoor tables get reserved quickly. We dined in the covered patio on one of the colder days But the heaters and wearing a jacket helped. If you’re planning a visit, I’d recommend trying to snag an indoor spot. The creativity in the kitchen and the hospitality from Mate will definitely bring us back. A must-visit and impressive spot to bring a guest.
- Alan Ritchie (4 months ago):
After hearing about Mot Hai Ba for so long, we finally made it out there to try. I first want to say how amazing the service was there. Our primary server was Jules and she was very kind and very knowledgeable about the menu. Additionally, every staff member that we interacted with was extremely kind. This was by far some of the best service in Dallas. The atmosphere was quaint but enjoyable and fit in very well with the vibe of the restaurant. The food was excellent. There are some great classic menu items but also more experimental options on the menu. We started off with the swiss chard tempura and the stuffed leeks. The tempura was great but the flavor on the leeks was excellent. One theme throughout this meal was a wide variety of complex flavors. We then split the foie gras dumplings and the garlic noodles. The wagyu in the dumplings were very nice and the garlic noodles were excellent (would definitely order again). We finished off with their chocolate cake. This was the only item that I thought was maybe slightly overhyped. All of the staff kept mentioning how this is their star item but we felt that it was just a little dry. Overall, our experience was fantastic and this is a restaurant that deserves all of the praise it is getting. I fully plan on coming back here in the future and recommending it to friends.
- Chris Riech (a month ago):
Great find when reviewing top spots to eat in the area. The service was exceptional and the staff was very knowledgeable of what was on the menu and what to expect. The only thing is that I wish we had room for dessert.
- Mikayla Flippin (3 months ago):
Found this place on tiktok and heard mixed reviews. We came to Dallas to celebrate my boyfriend's birthday and from the moment we walked in we knew we were going to love this place. But we did not expect to be blown away. You walk in and you can smell how good the food is about to be. Our server, Mata, gave us an unforgettable experience. From the moment he greeted us he was professional, confident, and undeniably knowledgeable and passionate about the food. Elevated hospitality is hard to find and we found it here with Mata. We loved the stuffed kimchi, the ravioli, shaking beef, the bass and Mata killed it by recommending the dirty rice, absolutely phenomenal. The entire staff was friendly, helpful, and personable. First time in Dallas and we will be back solely for this place. Thank you Mata and Team for making our trip one to remember. p.s. note from said boyfriend, i loved the music too
Location: Mot Hai Ba Maps Link
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